Meadow Brook's 8th Annual Gourmet Wild Game Dinner
September 25, 2013 6 p.m.
Featuring a live and silent auction, raffle, hors d’oeuvre reception and seated gourmet meal – all to benefit the preservation of Meadow Brook Hall.
Your evening includes tours of Meadow Brook Hall, live and silent auctions and raffles. Guests will have the opportunity to bid on unique fishing and hunting trips, guns and gear, spa treatments, jewelry, golf getaways and exclusive one-of-a kind experiences.
Experience a gourmet wild – or – mild meal prepared by Executive Chef Patrick Gazzarato, complemented with wines chosen by certified sommelier Michael Cregar. Menu coming soon.
Reservations are Required.$100 per person. Tables of 10 may be purchased for $750.
Call 248.364.6263 to purchase tickets.
2013 Organizing Committee Members: Ted Cunningham, George Frisch, Walt Frisch, Bud Gardner, Robin Gardner, Derek Gentile, Jewell Hall, Mike Murri, Geoff Upward, Randy Walker, Kim Zelinski